Last month I was fortunate enough to get linked up with Tampa's own Edible Magazine (huge thanks to Thompson Brand Images for the assignment), which is quarterly publication that covers the awesome food, drink and restaurant culture in the Tampa Bay area. The above images can be found in their latest issue. I covered two stories, one being on the all natural slushy company called Big Crush. I also went down the road to Mandarin Hyde, an upscale bar located in Downtown St. Pete. Here I shot the making of one of their popular cocktails, which features brew from a local distillery called Old St. Pete.